Thursday, November 13, 2008

Recipe for Crepes


2 eggs
500ml milk
80 gr. butter, melted & cooled (2.82oz)
250 gr. flour (8.81oz)
Pinch of salt

Mix eggs, milk, and cooled butter.
Add flour and salt slowly, mix for a smooth batter.
Let sit in fridge for 1 hour.

Ladle a scoop into an oiled frying pan. Cooks quickly, basically a very thin pancake.
Add a tsp or so of cinnamon and some sugar for sweeter crepès, or some parmesan for cheese flavored
Spread jam, nutella, peanut butter, cheese or whatever you like.
They can also be filled with a meat mixture and baked in the oven.